special menue 16th of january to 12th february 2012

Hamburg Fish market Weeks

Starters

Tatar of herring on black bread
€ 9,00

Büsumer prawns with herb scrambled egg
€ 9,50

Starter of mixed smoked white fish with a shrimp salad
€ 13,50

Soup

Hamburg eel soup with prunes
€ 7,20

Main Courses

Hamburg fish pan with vegetables and potatoes
€ 17,50

Fillet of haddock cooked in a root vegetable stock and served with fried potatoes,
mustard sauce and juliennes vegetables
€ 18,50

Pan-fried fillet of sole Finkenwerder style served with a side salad and buttered potatoes
€ 19,50

Salmon fillet in a leek crust served with caviar sauce, mange tout peas and black pasta
€ 21,00

Dessert

Semolina pudding with rum soaked fruits
€ 6,50