menu in the restaurant of Welcome Hotel Residenzschloss Bamberg

Hors d’oeuvres

Braised beef with cannelloni
and a marinated herb salad
€ 13,50

Veal sweetbreads with a rocket salad  
and a pumpkin seed oil dressing
€ 14,00

Carpaccio of trout
with lime and pepper oil and a baked caviar potato
€ 14,00
 

Soups

Cream of potato soup
with black pudding ravioli and croutons
€ 6,50

Veal consommé
with pearled vegetables and mushrooms
€ 6,50
 

Entremets

Oxtail ravioli with
celeriac purée and a red onion confit
€ 14,00
 

Main courses

Loin of Jura lamb with an olive and sheep’s cheese crust,
served with beans and rosemary cakes
€ 24,80

Braised beef in a red wine sauce  
with vegetable stir fry and creamed potatoes   
€ 16,80

Breast of corn-fed chicken
stuffed with herbs and mixed mushrooms
and served with a Riesling foam, florets of broccoli and pearl barley
€ 17,50
 

Fish

Pan-fried pikeperch
with a potato and pear ragout  
and crispy bacon
€ 16,50

Trout filet in white wine  
with a herb sauce,
mange tout peas and mixed wild rice
€ 23,80
 

Vegetarian

Potato galettes with fresh vegetables and herb mushrooms
€ 12,00

Desserts

Goat’s cheese  in filo pastry  
with caremelised pear
€ 8,90

Chocolate truffle with strawberry and vanilla sorbet
€ 8,50

Fruit gratin with homemade apple ice cream
€ 8,70